Korea House Bbq

.Pizza .Burger .American .Fast Food

10 - 20 min

Kimchi Fried Rice
A popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables

$ 9.90

Lunch Box (Beef, Pork, Chicken):Marinated beef, chicken, pork with rice and side dishes
They are similar to Japanese bento or Indian tiffin, and are usually made with a few different vegetable and meat side dishes, some kimchi, and a serving of rice.

$ 13.90

Kimchi Stew (Beef, Pork, Chicken)
Made with kimchi and other ingredients, such as scallions, onions, diced tofu, pork, and seafood. It is one of the most common jjigae in Korea. Served with rice and side dishes

$ 11.90

Doenjang (Beef, Pork, Chicken, Seafood): Bean paste Stew
Doenjang-jjigae or soybean paste stew is a rich, silky jjigae made with doenjang and available ingredients such as vegetables, mushrooms, tofu, seafood and meat. Served with rice and side dishes

$ 11.90

Yukgyejang (Beef, Pork, Chicken): Hot spicy meat stew
Spicy meat and vegetable soup. This soup is smoky, spicy, and rich, with healthy hunks of sliced beef and plenty of vegetables that are soft, but not mushy—they’re full of earthy mountain flavor from gosari (fernbrake). Satisfying, warming meal. Served with rice and side dishes.

$ 14.90

Sulungtang (Beef Soup)
Ox bone soup is a Korean broth soup made from ox bones (mostly leg bones), brisket and other cuts. Served rice and side dishes

$ 14.90

Samgyetang (Jinseng Chicken) Half
SamGyeTang is the healthiest way to cook chicken. Small, young chicken is stuffed with glutinous rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. Usually a whole chicken is served for one person. SamGyeTang is believed to be a health food that revitalizes the body and boosts the immune system.

$ 14.90

Samgyetang (Jinseng Chicken) Whole
SamGyeTang is the healthiest way to cook chicken. Small, young chicken is stuffed with glutinous rice, ginseng, Korean dates and other medicinal herbs, and boiled to perfection. Usually a whole chicken is served for one person. SamGyeTang is believed to be a health food that revitalizes the body and boosts the immune system.

$ 28.90

Dolsot Bibimbap (Beef, Pork, Chicken): Mixed rice with meat and vegitables
Heavenly combination of meat, flavourful vegetables cooked just right, fried egg on top and the spiciness of Korean Chilli Paste with sesame oil.

$ 14.90

Octopus Bibimbap : Mixed rice with marinated octopus and vegitables
Heavenly combination of octopus, flavourful vegetables cooked just right, fried egg on top and the spiciness of Korean Chilli Paste with sesame oil.

$ 15.90

Diet Salad (Chicken, Beef, Pork, Seafood) Salad with meats
Combination of cooked vegitables with marinated meats.

$ 11.90

Fried Dumpling

$ 8.90

Stir Rice Cake

$ 15.90

Kimchi Pancake

$ 13.90

Seafood Pancake

$ 18.90

Pork Valley BBQ (2 persons)

$ 29.00

Premium Pork Valley BBQ (2 person)

$ 59.80

Premium Pork Neck (2 persons)

$ 55.80

Marinated Pork Ribs (2 persons)

$ 39.80

Marinated Beef Ribs (2 persons)

$ 53.80

LA Beef Ribs (2 persons)

$ 53.80

Preimuim Beef Ribs (2 persons)

$ 53.80

Pork Valley Kimchi Stew Set (2persons)

$ 59.60

Kimchi Pan Cake & Maggoli

$ 29.80

Beef Bulgogi: Marinated beef
Thin, marinated slices of beef stir-fried in a pan. In fact, bulgogi is ubiquitous in South Korea, from fancy restaurants to local supermarkets selling pan-ready kits

$ 15.90

Pork Bulgogi Marinated Pork
This sweet and spicy marinade makes pork super delicious, even for those who are not usually fans of pork. Ginger adds a nice kick and removes the gamey smell and taste.

$ 15.90

Chicken Bulgogi Marinated Chicken
f you like sweet and savory bulgogi flavor but don't like red meat, this chicken bulgogi recipe is for you! Bulgogi is a marinated meat dish made with thin slices of beef. chicken bulgogi is a variation made with chicken.

$ 14.90

Half Dried Squid BBQ and penut
The best side dishes for beer

$ 19.90

Marinated Squid and Pork Valley
Osam-bulgogi is a Korean dish made from squid and pork belly, marinated in a blend of seasonings. The mixture is cooked over a grill with an assortment of vegetables and mushrooms. The squid taste complements the tender fatback, and the dish is known for its texture. The dish goes well with wine because it is neither salty nor spicy.

$ 24.90